Preheat oven to 450° F (230° C).
In large mixing bowl, stir together flour, sugar, baking powder, and salt.
Cut in margarine with a pastry blender or two knives until mixture resembles
coarse crumbs. Stir in blueberries. Add milk and stir with a fork until mixture
forms a dough.
On lightly floured surface, gently knead dough 8 to 10 times. Roll out to
3/4” (2 cm) thick. Cut into biscuits using 1 3/4” (4.5 cm) floured
cutter, and place on ungreased baking sheet.
Bake 10 to 12 minutes or until lightly browned. Cool a few minutes and serve
warm. Makes about 12.
Per serving: 181 Cal; 3.2 g Pro; 8 g Fat; 24 g Carb; 0.8 g DFib |
